Carrilleras de Ternera Caramelizadas con Patata Rota
€28
Restaurante Tenis Ondarreta · San Sebastián
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks glazed in a caramelized reduction, served with crushed or 'broken' potatoes.
- Cuisine
- Spanish
Typical ingredients
- veal cheeks
- potatoes
- caramelized onions
- beef stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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