Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin cut of Iberian pork loin, often marbled with fat, grilled or pan-seared and served with mushrooms preserved in a vinegar-based marinade.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- mushrooms
- vinegar
- olive oil
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?