Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs cooked slowly in their own fat until tender, then finished in the oven.
- Cuisine
- French (Gascon)
- Origin
- Gascony, France
Typical ingredients
- duck
- duck fat
- salt
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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