Jambon et / au filet de longe de porc d’appellation 100% ibérique de bellota “Carrasco”
et €28au €32
Casa Urola · San Sebastián
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured pork loin or fillet from acorn-fed Iberico pigs, known for its intense flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork loin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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