Salteado de verduras de temporada: habitas repeladas, alcachofas, borraja, cardo con yema de huevo y espuma de patata
€27.50
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sauté of seasonal vegetables including broad beans, artichokes, borage, and thistle, served with egg yolk and a light potato foam.
- Cuisine
- Spanish
Typical ingredients
- broad beans
- artichokes
- borage
- thistle
- egg yolk
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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