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Huîtres en raviole de panceta ibérique, crème de chou-fleur, bouillon de langoustines et huile de zeste de citron (4 unité)

Huîtres en raviole de panceta ibérique, crème de chou-fleur, bouillon de langoustines et huile de zeste de citron (4 unité)

€24

Casa Urola · San Sebastián · 4 unité

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat66%
    66%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Delicate ravioli filled with oysters and wrapped in Iberico bacon, served with cauliflower cream and shellfish broth.

Typical ingredients

  • oysters
  • iberico bacon
  • cauliflower
  • langoustine
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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