Revuelto de xixa de Primavera (perretxikos) hecho a baja temperatura
€28.50
Casa Urola · San Sebastián
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate scramble of perretxiko (xixa) mushrooms cooked slowly at a low temperature to maintain a creamy texture.
- Cuisine
- Spanish (Basque)
Typical ingredients
- xixa mushrooms
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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