Menestra de primavera (guisante, habita, espárrago, xixas y patata nueva) con lascas de Jamón Ibérico y yema de huevo
€29
Casa Urola · San Sebastián
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spring vegetable medley consisting of peas, broad beans, asparagus, xixas mushrooms, and new potatoes, topped with Iberico ham and egg yolk.
- Cuisine
- Spanish
Typical ingredients
- peas
- broad beans
- asparagus
- xixas mushrooms
- new potatoes
- iberico ham
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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