Nutrition
≈ 350 kcalper portion of about 150 g
- Protein34%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the Iberian pig, typically cured or roasted to highlight its marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lomo ibérico: where else to eat it Back to the menu of Bar - Restaurante Amalur