Iberian loin: what it is and where to eat it
Lomo ibérico
High-quality pork loin from Iberian pigs, often served cured as ham or cooked in various ways.
15 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork loin
- olive oil
- garlic
- salt
Where to eat it
Seville
- Restaurante Los Cuevas Caña de Lomo Ibérica€26.50
- Bar Estrella Tapas Caña de lomo ibérica€12.50
- La Antigua Bodeguita Lomito ibérico€5.50
- Rogelio León Lomito ibérico€18
Bilbao
San Sebastián
- Bare Bare Lomo Ibérico€22
- Bar - Restaurante Amalur Lomo ibérico€23
Barcelona
- Gran Bodega Saltó Llom ibèric de gla€15
Madrid
- Bar Los Torreznos Caña de lomo ibérico€15
Valencia
- Redondo en Boca Lomo ibérico€15.50
Málaga
- Jacinto Lomito Ibérico€24
Granada
- La Tabernilla del Darro Caña de lomo ibérica€14
Alicante
- Abarrote Lomo ibérico€10
Santa Cruz de Tenerife
- La Reserva Lomo Ibérico€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.