Nutrition
≈ 400 kcalper portion of about 400 g
- Protein44%
- Fat45%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of hake fillets simmered in a sauce made of olive oil, garlic, parsley, and white wine, enriched with clams.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake
- clams
- garlic
- parsley
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?