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Venison goulash

Venison goulash: what it is and where to eat it

Hirschgulasch

A hearty stew made from venison meat simmered with spices and vegetables, served with egg noodles.

12 restaurants on Tastavo serve it

Cuisine
Austrian

Typical ingredients

  • venison
  • spätzle
  • onion
  • paprika
  • beef stock

Where to eat it

Stuttgart

Cologne

Hamburg

Vienna

Innsbruck

Rijeka

Bratislava

Cluj-Napoca

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.