Zimmer 34

Pumpkin cream soup with fried prawns and roasted pumpkin seeds.

Cod with creamy cabbage, butter potatoes and gravy.

Sliced farm duck with apple red cabbage, potato dumplings, duck gravy and cranberries.

Venison goulash served with green beans, Spätzle and cranberries.

Baby leaf salad with scampi, gratinated goat cheese, parsley pesto and herb cream cheese.

Salad with chicken breast strips in spicy Asian sauce.

Baby leaf salad with beef tenderloin and prawns.

Ravioli in truffle cream with arugula and parmesan.

Tagliatelle with fried chicken and mushrooms.

Spaghetti with salmon, prawns, lemon sauce, cherry tomatoes and aglio e olio.

Farmer's breakfast with ham and pickled cucumber.

Königsberger Klopse in caper sauce with beetroot and mashed potatoes.

Beef roulade with red cabbage and potato gratin.

Warm apple tart with vanilla ice cream and cream.

Kaiserschmarrn with vanilla ice cream and cream.

Topfenknödel with red berry compote and vanilla sauce.