Bierstindl

Pumpkin seed spread with pumpkin seed oil, roasted pumpkin seeds and pickled vegetables, served with whole grain rolls.

Duck, served in a quarter or half portion with red cabbage and dumpling.

Wild boar medallions with porcini mushroom sauce and rösti.

Venison goulash served with spätzle.

Beef soup, optionally with hand-cut herb fritters.

Goulash soup with white bread.

Large mixed leaf salad with fried chicken breast fillets, house dressing and sour cream dip.

Mixed leaf salad with baked goat cheese, tomatoes and sprouts.

Mixed salad of leaf salad, coleslaw and potato salad.

Pork Wiener Schnitzel for children, served with french fries and a small surprise.

Three different spreads with two pretzel rolls.

Obatzda served with a pretzel roll.

Lamb bratwurst with mustard ragout and bread.

Bratwurst snail with mustard ragout and a pretzel roll.

Frankfurter sausages with mustard, horseradish and a rye roll.

Munich white sausages with sweet mustard and a pretzel roll.

Marinated Tyrolean Graukäse with red onions and a rye roll.

Sausage salad with onions, gherkins and peppers, served with a rye roll.

Duet of Graukäse and sausage salad with red onions and rye roll.

Kaspressknödel with sour cream dip and coleslaw.

Pork ribs with french fries as well as BBQ and garlic sauce.

Pork Wiener Schnitzel with potato salad and cranberries.

Pork ribs with coleslaw, oven potatoes and BBQ sauce.