Venison fillet: what it is and where to eat it
Hertenkalffilet
A tender, lean cut of venison meat, usually grilled or pan-fried.
6 restaurants on Tastavo serve it
Typical ingredients
- venison fillet
Where to eat it
Bruges
- Bistro Christophe Hertenfilet€40
- Cafedraal Hertekalffilet€42
Ghent
- Fou d'O Hertenkalffilet€45
Antwerp
- Octave Filet van Hert€29
Riga
- Pētergailis Brieža fileja€35
Vienna
- K.u.K. Restaurant Piaristenkeller Hirschfilet€49.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.