Tortelloni: what it is and where to eat it
Large ring-shaped pasta typically stuffed with ricotta and herbs.
12 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- herbs
History of the dish
Italy
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
Where to eat it
Bologna
- Antica Osteria Romagnola TORTELLONI€13
- Trattoria La Finestrella€13
Athens
Cologne
- Linos Bar€16.50
Munich
- Villa Dante€15.20
Frankfurt
- Mario & Lino€13.50
Manchester
- Porada TORTELLONI£11.45
Basel
- Ufer7CHF 25.70
Lucerne
- NabuccoCHF 9.50
Dublin
- Bellagio€19.95
Porto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.