Porada

Sautéed mushrooms with onion, pancetta, and dolcelatte cheese, served with crostini.

Sliced beef fillet with vinaigrette, rocket, and parmesan.

Lentil soup served with ciabatta.

Baked figs with gorgonzola and Parma ham.

Breaded goat's cheese served with salad, walnuts, and caramelized onion.

Smoked salmon roulade filled with crab meat.

Leek and potato soup served with ciabatta.

Beetroot salad with goat's cheese and rocket.

Seasonal vegetable soup.

Fried crab cakes served with mixed leaves and sweet chili dip.

Penne in tomato sauce with chili and onions, with optional chorizo.

Tagliatelle with prawns, mussels, calamari, and cherry tomatoes in seafood sauce.

Spaghetti with cream, pancetta, egg, parmesan, and black pepper.

Lasagne with beef ragu, tomato, and basil.

Spinach and ricotta tortelloni in cream sauce with goat's cheese and rocket.

Tagliatelle with prawns, chili, and courgettes in tomato sauce, topped with rocket.

Spaghetti with meatballs and chorizo in sauce.

Pizza topped with pepperoni, mushrooms, and chili.

Pizza with nduja sausage, buffalo mozzarella, chili, and rocket.

Pizza with chicken, chili, red onion, and garlic oil.

Grilled chicken on mixed leaves with caesar dressing and parmesan.

Roasted goat's cheese and asparagus served on salad.

Chicken with peppers, mushrooms, and onion in tomato sauce over saffron risotto.

Marinated lamb shank served with a rosemary and mint jus.

Roasted seasonal vegetables seasoned with rosemary and garlic.

Roasted asparagus with garlic and chilli.

Hand-cut potato chips.

Roasted turkey breast wrapped in Parma ham and sausage, served with vegetables, stuffing, and marsala chianti jus.

Roasted turkey breast wrapped in Parma ham and sausage, served with vegetables, stuffing, and marsala chianti jus.

Oven-baked rigatoni pasta topped with mozzarella.

Linguine with baby prawns, cherry tomatoes, chilli, olive oil, and fresh rocket.

Oven-baked aubergine layers with tomato sauce, basil, mozzarella, and parmesan.