Nutrition
≈ 150 kcalper portion of about 300 g
- Protein16%
- Fat24%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty soup made with a variety of seasonal vegetables and often legumes.
- Cuisine
- Italian
- Origin
- Italy, medieval period
Typical ingredients
- vegetables
- beans
- onions
- celery
- carrots
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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