VERDURE DI STAGIONE
£4.45≈ €5.32
Porada · Manchester
Roasted seasonal vegetables seasoned with rosemary and garlic.
Nutrition
≈ 150 kcalper portion of about 250 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of various vegetables that are roasted in the oven. They are typically seasoned with aromatic herbs and garlic.
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue.
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