Tarama: what it is and where to eat it
A creamy dip made from salted fish roe, typically mixed with breadcrumbs, olive oil, and lemon juice.
37 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
- onion
History of the dish
Greece / Turkey
- Origin
- Greece / Turkey
Read more
Taramasalata (Greek: ταραμοσαλάτα) or tarama (Turkish: [ta.ɾa.ˈma]), also known as salată de icre (Romanian: [saˈlatə de ˈikre]), is a meze made from a salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga), mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
Excerpt from the Wikipedia article “Taramasalata” · version used · CC BY-SA 4.0
Where to eat it
Hamburg · Prices in Hamburg
- Taverna Astakos€7.90
- Taverna Kamiros€7.50
- Taverna Priamos Tarama, hausgemachte Fischrogencreme€7.90
- Grill-Haus Der Grieche TARAMA€6
- Taverne Corfu€7.50
- Parea Hamburg€6.90
London · Prices in London
- Diyarbakir Kitchen TARAMA£6.90
- Turkuaz Brasserie TARAMA£7
- Lezzet Mangal Tarama (V)£7
- Midpoint Restaurant£7.90
- Ekin Restaurant TARAMA£5
Düsseldorf
- Taverne Savas€6.50
- Taverna Saloniki - Neuss€6.80
Brussels
- Olympiade TARAMA€8.50
- Les Petits Os€7.50
Stuttgart
- Anno 1897€4.80
- Stogi - Restaurant & Taverna TARAMA€5.80
Sofia
- Ресторант-пицария Двата лъва Тарама€4.09
- Cosmos Restaurant тарама€10.22
Linz
- Athene LINZ€6.10
- Taverna€6.10
Luxembourg
Santorini
- Misteli Restaurant€10
- Qhera€15
Munich
- Taverna Limani Tarama - aus Kabeljaurogen Klein€4.50
Cologne
Ghent
Rotterdam
- Greek Kitchen€7.75
Antwerp
Lille
Dubai
- Son of a FishAED 45
Paphos
- Vardas Seacret€6.50
Cluj-Napoca
- Wok'n Roll Tarama - salată grecească din icre de crapRON 25
Frankfurt
Corfu
Bruges
- El Greco ‘Tarama’ (dip)€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.