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Wok'n Roll

Cluj-Napoca · Chinese · €€ · 42 dishes · RON 21 – RON 62 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:00–22:00
  • Tuesday11:00–22:00
  • Wednesday11:00–22:00
  • Thursday11:00–22:00
  • Friday11:00–22:00
  • Saturday12:00–22:00
  • SundayClosed

What to order here

STARTERS…AND MORE

GOURMET CORNER

  • FRIED RICE

    RON 39≈ €7.29
    350g

  • NOODLES

    RON 39≈ €7.29
    350 g

  • SWEET AND SOUR CHICKEN

    RON 48≈ €8.98
    PUI DULCE ACRIȘOR
    600 g

  • KATSU SCHNITZEL

    RON 48≈ €8.98
    ȘNIȚEL KATSU
    340 g

  • GYROS

    RON 48≈ €8.98
    meat wrap with pastrami, greens and tsatsiki sauce

    Gyros with pastrami, greens and tsatsiki sauce.

    600 g

  • CHICKEN TIKKA MASALA

    RON 48≈ €8.98
    500 g

  • KUNG PAO CHICKEN

    RON 48≈ €8.98
    PUI KUNG PAO
    500 g

  • VEGAN SPICY SWEET AND SOUR TOFU

    RON 48≈ €8.98
    TOFU IUTE DULCE ACRIȘOR VEGAN

    Crispy tofu in sweet and sour sauce with pineapple and bamboo, served with rice.

    500 g

  • VEGAN KUNG PAO

    RON 48≈ €8.98
    KUNG PAO VEGAN
    500 g

  • CHILLI CON CARNE

    RON 48≈ €8.98
    500 g

ITALIAN PASTA

BURGERS

  • BEEF BURGER

    RON 42≈ €7.85
    BURGER DE VITĂ
    350/150 g

  • VEGETARIAN BURGER

    RON 39≈ €7.29
    BURGER VEGETARIAN
    350/150 g

BURRITOS

SALAD BAR

  • TA SALAD

    RON 21≈ €3.93
    SALATA TA
    250 g

  • TABBOULEH

    RON 34≈ €6.36
    TABBOULEH - salată libaneză cu bulgur
    450 g

SOUPS

  • LENTIL CREAM

    RON 23≈ €4.30
    CREMĂ DE LINTE

    Red lentil cream with onion, carrots, tomatoes and cream.

    350 g

  • TOMATO CREAM

    RON 23≈ €4.30
    CREMĂ DE ROȘII

    Tomato cream with celery, onion, cream, basil and parmesan.

    350 g

DESERTURI

  • CHEESE CAKE IN A JAR

    RON 25≈ €4.68

    Cheesecake with digestive biscuit base, cream cheese and cherry jam.

    150 g

  • TIRAMISU

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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