Nutrition
≈ 700 kcalper portion of about 500 g
- Protein15%
- Fat47%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the traditional kung pao dish, using meat substitutes or vegetables instead of chicken.
- Cuisine
- Chinese (Vegan)
Typical ingredients
- plant-based protein
- peanuts
- dried chilies
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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