Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice stir-fried in a wok with various vegetables, seasonings, and sometimes proteins.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice
- soy sauce
- vegetables
- oil
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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FRIED RICE: where else to eat it Back to the menu of Wok'n Roll