Nutrition
≈ 750 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and deep-fried meat cutlet, typically pork or chicken, served in a Japanese style.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- meat
- panko breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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