Nutrition
≈ 600 kcalper portion of about 500 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from ground meat, chili peppers, tomatoes, and often accompanied by beans.
- Cuisine
- Tex-Mex
- Origin
- Texas, USA/Mexico
Typical ingredients
- ground beef
- chili peppers
- tomatoes
- kidney beans
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHILLI CON CARNE: where else to eat it Back to the menu of Wok'n Roll