Sirloin: what it is and where to eat it
A tender cut of beef tenderloin, usually grilled or pan-fried.
42 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- beef tenderloin
- salt
- pepper
- olive oil
History of the dish
Read more
In American butchery, the sirloin steak is a cut of beef from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and strip steaks are cut. The sirloin is divided into several parts.
Excerpt from the Wikipedia article “Sirloin steak” · version used · CC BY-SA 4.0
Where to eat it
London
Manchester
- Olive & Thyme£24.50
- Pupa Restaurant and Bar£32
- Waterside Monton£29.95
Madrid
- La Divina de Goya Solomillo€29.50
- Arrocería Imperial soLoMillo€27
Málaga
- Restaurante SOCA SIRLOIN€3.50
- Restaurante Miguel Solomillo€32
Gothenburg
- Brasserie Lavette RyggbiffSEK 275
- Prime GrillSEK 345
Bilbao
- Mettxa€29
- Txakoli Berriz SOLOMILLO€30
Valencia
- Gordon 10 LOMO DE CUADRIL€31.50
- Tanit Valencia Solomillo€26.90
Dublin
Lisbon
- Cervejaria Ribadouro Solomillo€16.95
- Terraço Editorial€23
Las Palmas
- Búho Tuerto Solomillo€23.90
- Restaurante Ciudad De Arucas Solomillo€22
Costa Adeje
- Ilili Restaurant Solomillo€22.95
- Savage Mediterranean Grill Lomo Bajo€25
Stockholm
- Diwine Stockholm RyggbiffSEK 320
Geneva
- Sagano Entrecôte SirloinCHF 45
Dubai
- The Market RestaurantAED 79
Edinburgh
- Shish Edinburgh sirloin£34.95
Limassol
Porto
Nice
- GiGi Tavola FAUX FILET€27.90
Palma
- Asador Carmen Solomillo€26
Seville
- Karpanta Solomillo€4.90
San Sebastián
- Bare Bare Solomillo€25
Turin
- Bon Parej Sottofiletto€24
Benidorm
- Restaurante Marisquería Córdoba SOLOMILLO (Roquefort o Pimienta)€14
Ibiza
- Almar Ibiza LOMO ALTO€34
Cork
- Market Lane€34.30
Funchal
- Beef & Wines€27
Alicante
- Jgourmet Solomillo€8.50
Santa Cruz de Tenerife
- Casa Ireneo Solomillo€28
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.