Salmorejo cordobés: what it is and where to eat it
A thick, cold tomato-based cream soup originating from Córdoba, typically served with finely chopped bread.
14 restaurants on Tastavo serve it
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- tomatoes
- bread
- olive oil
- garlic
History of the dish
Spain
- Origin
- Spain
Read more
Salmorejo, sometimes known as ardoria or ardorío, is a traditional soup originating from Córdoba, Andalusia, southern Spain, made of tomato, bread, extra virgin olive oil and garlic. The salmorejo is served cold and may be garnished with diced Spanish ibérico ham and diced hard-boiled eggs.
Excerpt from the Wikipedia article “Salmorejo” · version used · CC BY-SA 4.0
Where to eat it
Seville · Prices in Seville
- Altobrasa Restaurante Asador Salmorejo Cordobés€7.50
- Artillería Restaurante Salmorejo Cordobés€5
- RICO Rinconete y Cortadillo SALMOREJO CORDOBES€4.50
- Bodega El Rincón Salmorejo Cordobés€3.50
- Santaclarita Restaurant & Garden€15
- MALQUERER Restaurante SALMOREJO CORDOBÉS€3.80
Madrid
Las Palmas
Valencia
Málaga
- Lolita Taberna Andaluza Salmorejo Cordobés€6.50
Santa Cruz de Tenerife
- El Caracol Beach Club SALMOREJO CORDOBÉS€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.