Rum baba: what it is and where to eat it
Baba au rhum
A small, yeast-leavened cake soaked in syrup, often flavored with rum.
20 restaurants on Tastavo serve it
- Cuisine
- French / Italian
Typical ingredients
- yeast dough
- rum
- sugar syrup
- dried fruit
History of the dish
France
- Origin
- France
Read more
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Restaurant Le Pellicano Baba au Rhum€6.50
- Bofinger Baba au rhum€11.50
- Brasserie Bofinger Baba au rhum€11.50
- Grand Café Capucines Baba au rhum€11.50
Nice
- La Barque Bleue Baba au rhum€9.50
- Posto 17 Baba au rhum€7
Lyon
- Le Bistrot Abel Baba au rhum€11
- Au Petit Bouchon Baba au Rhum€9.50
Marseille
- Nul Part Ailleurs Baba au rhum€10
- Julien et Barnabé Baba au rhum€10.50
Montpellier
- Maison Marguerite BABA AU RHUM€12
- Le Jardin des Frangins LE BABA AU RHUM€10
Verona
- Pizzeria Guglielmo & Enrico Vuolo Verona BABÀ AL RUM€6.50
- Locanda 4 Cuochi Babà al Rhum, salsa mou, panna alla vaniglia e lamponi disidratati€9
Rome
- Al Grappolo D'Oro Babà al rum€8
Toulouse
- PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) Baba au rhum€9
Geneva
- Al Quadrato Baba au rhumCHF 12
Turin
- A Casa di Pulcinella Babà al rum grandi€3.50
Bordeaux
- Meson La Venta Baba au rhum€6.50
Valencia
- Al Solito Posto Rum Baba€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.