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Ravioli

Ravioli: what it is and where to eat it

Filled pasta envelopes consisting of thin dough skins wrapped around various savory fillings.

40 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • pasta dough
  • cheese
  • meat
  • spinach
  • egg

History of the dish

Italy / France

ravioli
OneArmedMan · Public domain · Wikimedia Commons
Origin
Italy / France
Read more

Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Rotterdam

Amsterdam

Athens

Corfu

Ibiza

Antwerp

Zurich

Valencia

Benidorm

Milan

Copenhagen

Naples

Lyon

Stuttgart

Warsaw

Rijeka

Cork

Riga

Dubai

Budapest

Ljubljana

Toulouse

Dublin

Zagreb

Granada

Bordeaux

Palermo

Paris

Vienna

Split

Valletta

Paphos

Venice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.