Cockney's Valletta
Valletta · Seafood · €€€ · 38 dishes · €3.50 – €55 · Vegetarian-friendly
What to order here
No dishes match.
Starters & Appetizers
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Oysters served with lemon and chili sauce.
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Diced fish and shrimp marinated in coconut milk, cilantro, pear, lime, and chili.
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Toasted sourdough topped with tomato, garlic, basil, and olive oil.
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Earth Daily Soup (v)
€8.50Soup made with seasonal local vegetables.
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Traditional Fish Soup
€10.50Fish soup prepared with rice, mussels, and fresh herbs.
Kids
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Pasta Napolitana (v)
€8.50
Pasta & Risotto
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Ravioli (v)
€17 -
Franciscan
€17
Beef & Pasta Classics
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Mushroom risotto with porcini, oyster, and button mushrooms, truffle paste, and parmesan.
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Sea & Shore
€22 -
Alle Vongole
€21Linguine with clams, garlic, white wine, and cherry tomatoes.
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Risotto with langoustine and crab meat cooked in prawn bisque with herbs.
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Local Catch
€24Linguine with prawns and zucchini in a garlic tomato bisque sauce with cream.
Salads
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Salad of cucumber, tomato, red onion, olives, and feta cheese with olive oil and lemon.
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Burrata cheese with sliced prosciutto, rocket, and balsamic glaze.
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Salad of lettuce, onion, cucumber, tomatoes, and peppers with olive oil.
Fresh Fish & Seafood
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Grilled fish fillet seasoned and served with lemon and seaweed.
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Simmered octopus with garlic, herbs, and tomatoes.
Fresh Meat & Game
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BBQ Ribs
€21 -
Seared chicken breast with garlic, porcini mushrooms, pesto, and cream.
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Confit pork belly with crackling and mustard-thyme sauce.
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Grilled ribeye steak with truffle butter, roasted leeks, and thyme jus.
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Grilled beef fillet served with carrot purée, shallots, and thyme jus.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.