Pork Belly Confit
€22
Cockney's Valletta · Valletta
Confit pork belly with crackling and mustard-thyme sauce.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein16%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork belly cooked in fat until tender, served with crispy skin and a mustard-based sauce.
Typical ingredients
- pork belly
- mustard
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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