Pavlova: what it is and where to eat it

A meringue-based dessert featuring a crisp outer shell and a soft, marshmallow-like center, typically topped with whipped cream and fresh fruit.

40 restaurants on Tastavo serve it

Cuisine: International

Typical ingredients

egg whites
sugar
cream
fresh fruit

History of the dish

New Zealand

Origin: New Zealand
Named after: Anna Pavlova

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.

Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest

Sardin PAVLOVARON 75
Bellini GardenRON 45
GranoRON 39

Riga

Toulouse

Museau Musette PAVLOVA€6.50
Les Illustres PAVLOVA€10
Flower's Café€34

Athens

Papillon Bistrot Athens PAVLOVA€12
Scorpina€14

Genoa

Palma

Naan Street Food PAVLOVA€12
Aromata Nuestra pavlova de fresas asadas y marrasquino€12

Ghent

Astro Boy Pavlova (vegan)€9.50

Brussels

La Quincaillerie€12.50

Turin

Ritual Ristorante Brasiliano€7

Rome

I Vitelloni LA PAVLOVA Mousse allo yogurt, meringa e frutti di bosco€7

Antwerp

The Duke of Antwerp€12

Copenhagen

Kinyobi PAVLOVADKK 95

Prague

Next Door by ImperialCZK 215

Valencia

Como Yo€9

Dublin

Isabelle's Pavlova (Vegan)

Sofia

Constantinoff RestoBar ПАВАЛОВА€7.80

Venice

Antiche Carampane Pavlova (meringa, crema allo Yogurt Greco e frutti di Bosco)€21

Geneva

Le Dario'sCHF 13

Kraków

Qrudo Food & Wine PAVLOVAPLN 39

Bratislava

Le Miam PAVLOVA€3.10

Graz

Der Steirer PAVLOVA€5.50

Dubai

MEIAED 75

San Sebastián

Aitana Donostia€9.50

Chania

REC Chania | Drink & Dine€12

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.