Patanegra: what it is and where to eat it
A premium type of Iberian ham cured from pigs that have been fed exclusively on acorns. It is typically served in thin slices as an appetizer.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian bellota ham
Where to eat it
Milan
Stockholm
- Marina TapasSEK 196
Genoa
Venice
- La Lista Venezia PATANEGRA€19.50
Bari
- Maninpasta Bari PATANEGRA€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.