Paški sir: what it is and where to eat it
A hard, salty sheep's milk cheese known for its distinct aroma and texture. It is typically aged to develop its characteristic flavor profile.
7 restaurants on Tastavo serve it
- Cuisine
- Croatian (Dalmatian)
- Origin
- Pag Island, Croatia
Typical ingredients
- sheep's milk
- salt
- rennet
Where to eat it
Zagreb
Split
Rijeka
Zadar
- Udica Paški sir 10 dkg€13
Vienna
- Fischrestaurant Ragusa Pagerkäse€15
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.