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Pad Thai

Pad Thai: what it is and where to eat it

A classic Thai stir-fried rice noodle dish served with tamarind pulp, fish sauce, dried shrimp, garlic, and chili.

62 restaurants on Tastavo serve it

Cuisine
Thai

Typical ingredients

  • rice noodles
  • tamarind
  • peanuts
  • egg
  • bean sprouts
  • dried shrimp

History of the dish

Thailand

pad thai
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Origin
Thailand
Read more

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bordeaux · Prices in Bordeaux

London · Prices in London

Aarhus

Lyon

Luxembourg

Madrid

Genoa

Gothenburg

Prague

Düsseldorf

Poznań

Kraków

Zagreb

Nice

Dublin

Paris

Marseille

Amsterdam

Lille

Munich

  • Zoe's Restaurant Pad Thai – gebratene Reisbandnudeln mit Hähnchen und Erdnüssen (pikant)€18.80

Toulouse

Bologna

Milan

Turin

Florence

Warsaw

Lisbon

Brno

Granada

Basel

Bari

Dubai

Vienna

Wrocław

Valletta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.