Phong Hai

Four pieces of shrimp spring rolls served with peanut sauce.

Rice with cucumber, carrot, pineapple, pickled kohlrabi, coriander, red onion and soy sauce with garlic and chili.

Rice with mango, edamame, carrot, pink ginger and ponzu sauce.

Rice with cucumber, shiitake mushrooms, edamame, avocado, carrot, ginger, nori and ponzu sauce.

Rice with egg, cucumber, carrot, avocado, kimchi and gochujang-mayo sauce.

Rice with cucumber, carrot, pineapple, tomatoes, avocado, red onion, edamame and ponzu sauce.

Three pieces of crispy meat pancakes.

Four pieces of steamed vegetable dumplings.

Four pieces of shrimp in potato breading.

Eight pieces of shrimp chips.

Won-ton with meat, noodles and mushrooms.

Chicken stir fry with gochujang paste.

Crispy thighs served on a hot platter.

Chicken with vegetables in chop suey sauce.

Crispy duck served on a hot platter.

Pork served on a hot platter.

Pork tenderloin served on a hot platter.

Pork in sesame sauce served on a hot platter.

Beef in sesame sauce served on a hot platter.

Seven pieces of shrimp in young rice flakes.

Soy in breading with hoisin sauce.

Thai fried rice noodles with shrimp or chicken.

Fresh udon with shrimp and sesame pesto.

Fresh udon with beef and fried egg.

Fried rice with pineapple, chicken or shrimp.

Six sesame balls with black soy, caramel sauce and pineapple.

Fried bread stick.