
Nutrition
≈ 1,260 kcal± 15% · per portion of about 400 g
- Protein64 g
- Fat69 g
- Carbohydrates93 g
- of which saturates
- 13 g
- of which sugars
- 16 g
- Fibre
- 6.7 g
- Salt
- 2.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 66%
- Potassium 60%
- Vitamin B12 53%
- Vitamin B1 43%
- Folate 36%
- Vitamin A 30%
- Zinc 29%
- Magnesium 26%
- Iron 24%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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Crispy Chicken: where else to eat it Back to the menu of Phong Hai