PAD THAI

PLN 40≈ €9.07

Phong Hai · Kraków · 400g

Thai fried rice noodles with shrimp or chicken.

Nutrition

≈ 670 kcal± 15% · per portion of about 400 g

Protein40 g
24%
Fat26 g
35%
Carbohydrates67 g
41%

of which saturates: 3.6 g
of which sugars: 12 g
Fibre: 3.2 g
Salt: 2.4 g

Vitamins and minerals, % of reference intake

Folate 73%
Vitamin B12 45%
Vitamin E 36%
Potassium 35%
Magnesium 28%
Zinc 25%
Iron 22%
Vitamin B1 20%
Vitamin C 17%
Vitamin D 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Thailand

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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