Gong

Whole grain pasta with chicken, peanuts, bamboo, mun mushrooms, coconut curry sauce and teriyaki sauce.

Chicken in teriyaki sauce served with egg noodles, vegetables, chili, sesame and chives.

Whole grain pasta with sous-vide beef, spicy soy sauce, chili and bamboo shoots.

Rice noodles with shiitake mushrooms, spinach, tomatoes, bell pepper, gluten-free soy sauce, ginger, garlic, chili and sesame.

Rice with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Egg noodles with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Whole grain pasta with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Rice noodles with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Udon noodles with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Wok vegetables with chili, white cabbage, carrot, ginger, onion, chives and sesame.

Ten pieces of vegetarian spring rolls.

Spicy soup from fish-beef broth, tom-yum paste, curry, coconut milk, sprouts, mushrooms, tomatoes, onion and shrimp or tofu.

Soy paste based soup with tofu, wakame seaweed, sesame and spring onion.