CambodgEat
Bordeaux · Asian · €€ · 51 dishes · €3.50 – €15 · Vegetarian-friendly
Opening hours
- Monday11:30–14:15, 18:30–21:30
- Tuesday11:30–14:15, 18:30–21:30
- Wednesday11:30–14:15, 18:30–21:30
- Thursday11:30–14:15, 18:30–21:30
- Friday11:30–14:15, 18:30–21:30
- Saturday11:30–14:15, 18:30–21:30
- SundayClosed
What to order here
No dishes match.
Our specialties
-
Spring rolls
€7.50Rouleaux de printemps -
Poulet croustillant -
Pad Thai
€14- Peanuts
-
Poulet curry
Entrées
ACCOMPANIMENT ACCOMPAGNEMENT
-
Cantonese fried rice
€6.50RIZ CANTONNAIS -
Nouilles sautées
Main courses Plats
-
Bobun bœufSliced beef, rice vermicelli, two chicken spring rolls, salad, soy, carrots and peanuts.
- Peanuts
-
Bobun pouletCrispy chicken, rice vermicelli, two chicken spring rolls, salad, soy, carrots and peanuts.
- Peanuts
-
LOTTE CHA
€14Stir-fried udon noodles with a house sauce and an egg, choice of beef, chicken or shrimp.
- Peanuts
-
MICHA (Nouille Poulet et Crevettes)Stir-fried noodles with chicken, shrimp, house sauce and vegetables.
- Crustaceans
-
Salt and pepper shrimp
€14.50Crevette sel et poivreFried shrimp with salt and pepper, served with rice or noodles.
- Crustaceans
-
Cha Kreng
€14Allergens: 🐓 🌶 -
BAICHA (RIZ poulet et crevette)
Fried rice with chicken and shrimp with house sauce and vegetables.
- Crustaceans
-
Bobun Crevette
Sautéed shrimp, rice vermicelli, two shrimp spring rolls, salad, soy, carrots and peanuts.
- Crustaceans
- Peanuts
-
BAICHA (RIZ POULET)
Fried rice with chicken with house sauce and vegetables.
Allergens: 🐓 -
BAICHA (RIZ CREVETTES)
Fried rice with shrimp with house sauce and vegetables.
- Crustaceans
-
BAICHA (RIZ BŒUF)
Fried rice with beef with house sauce and vegetables.
Allergens: 🐂
DESSERT
-
Mango Sticky Rice
€7.50Allergens: 🥭 -
Perle de coco cacahouètes et noix de coco enrobés d'une feuille de riz
-
DESSERT CAMBODGIEN -
100ml
Our Specialties
-
Spring rolls
€6.90Rouleaux de printemps -
Crispy chicken
€13.50Poulet croustillant -
Pad Thai
€13.50 -
Curry chicken
€13.50Poulet curry
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.



