Phakoon Thai Kitchen - Earlsfield
London · Thai · €€ · 170 dishes · £0 – £79.90 · Vegetarian-friendly
Opening hours
- Monday12:00–22:30
- Tuesday12:00–22:30
- Wednesday12:00–22:30
- Thursday12:00–22:30
- Friday12:00–22:30
- Saturday12:00–22:30
- Sunday12:00–22:30
What to order here
No dishes match.
Lunch Box
-
LB Panang Curry with Jasmine Rice
£9.50≈ €11.36 -
LB Green Curry with Jasmine Rice
£9.50≈ €11.36 -
LB Pad Ka Prao with Jasmine Rice
£9.50≈ €11.36 -
LB Cashew Nut with Jasmine Rice
£9.50≈ €11.36 -
LB Pad Thai (N)
£9.50≈ €11.36Allergens: N -
LB Fried Rice
£9.50≈ €11.36 -
LB Beef with Oyster Sauce with Jasmine Rice
£9.50≈ €11.36
Set Menu
-
Silver Set
£59.90≈ €71.66 -
Emerald Set – Vegan
£59.90≈ €71.66 -
Gold Set
£79.90≈ €95.58Shared set with choice of duck or mixed starters, weeping tiger, massaman curry, sea bass, noodles, vegetables, and jasmine rice.
Kids Menu
-
Kids Meal
£10.50≈ €12.56 -
Kids Vanilla Ice Cream
£4.50≈ €5.38 -
Kids Chocolate Ice Cream
£4.50≈ €5.38
Snack & Nibble
-
Prawns Crackers
£3.95≈ €4.73Prawn crackers served with sweet chili dipping sauce.
-
Edamame Beans
£5.50≈ €6.58Edamame beans tossed with sea salt.
-
Chips
£5.95≈ €7.12 -
Air-Dried Beef
£7.95≈ €9.51Fried marinated beef strips served with Sriracha chili sauce.
Starter
-
Mixed Starters- 2 PP
£19.95≈ €23.87Prawn cakes, chicken satay, dumplings, vegetable spring rolls, and chicken and prawn toasts.
-
Mixed Starters - 3 PP
£29.95≈ €35.83Prawn cakes, chicken satay, dumplings, vegetable spring rolls, and chicken and prawn toasts.
-
Aromatic Duck
£19.95≈ €23.87 -
Chicken Satay
£8.95≈ €10.71Grilled marinated chicken skewers served with peanut sauce.
-
Calamari
£10.95≈ €13.10 -
Dumpling
£8.50≈ €10.17 -
Toong Thong
£8.95≈ €10.71 -
Donut Prawns Cake
£9.95≈ €11.90Fried prawn cakes with herbs and spices, served with plum sauce.
-
Fish Cake
£9.50≈ €11.36 -
Softshell Crab
£10.95≈ €13.10Fried battered softshell crab seasoned with pepper and salt.
-
Duck Spring Rolls
£8.95≈ €10.71Fried duck spring rolls with cabbage, mushrooms, and glass noodles, served with hoisin sauce.
-
Chicken & Prawns Toast
£8.50≈ €10.17Chicken and prawn cakes on French bread, served with sweet chili dipping sauce.
-
Pork Skewer
£10.50≈ €12.56 -
Spring Rolls
£6.95≈ €8.31Fried spring rolls with cabbage, carrot, noodles, and mushrooms, served with sweet chili sauce.
-
Veg Dumplings
£6.50≈ €7.78 -
Fried Tofu (V)
£7.95≈ €9.51Crispy tofu served with sweet chili sauce and crushed peanuts.
Salad & Soup
-
Som Tum Thai
£12.95≈ €15.49 -
Seafood Salad
£13.95≈ €16.69 -
Prawns & Avocado Salad
£13.95≈ €16.69 -
Laab Gai
£12.50≈ €14.95 -
Tom Yum Soup
£7.95≈ €9.51Spicy soup with protein, mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, and chili.
-
Tom Kha Soup
£7.95≈ €9.51Coconut milk soup with protein, mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves.
-
Tom Yum Po Taek
£12.95≈ €15.49
Stir-Fried
-
Drunken Duck
£15.95≈ €19.08 -
Pork Belly Black Pepper
£16.95≈ €20.28 -
Broccoli Pork Belly
£16.95≈ €20.28
-
Phad Kaprao
£13.95≈ €16.69Stir-fried minced chicken with holy basil, garlic, and dried chili.
-
Phad Ka Prow
£12.95≈ €15.49Stir-fried sliced meat with long beans, onions, holy basil, garlic, and chili.
-
Sweet & Sour
£12.95≈ €15.49Stir-fried protein with bell peppers, onions, tomatoes, pineapple, and cucumber in sweet and sour sauce.
-
Cashew Nuts
£12.95≈ €15.49 -
Oyster Sauce
£12.95≈ €15.49 -
Mama Phad Ka Prao
£14.95≈ €17.88 -
Rad Na
£14.95≈ €17.88 -
Yum Pu-Dong
£13.95≈ €16.69 -
Yum Salmon
£16.95≈ €20.28 -
Extra Curry Sauce
£4≈ €4.78 -
PAD THAI GIANT PRAWN-TRAY
£29.95≈ €35.83 -
Goong Chae Nam Pla
£16.95≈ €20.28
Curries
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Jungle Curry
£12.95≈ €15.49Curry with protein, vegetables, and herbs made without coconut milk.
-
Green Curry
£12.95≈ €15.49 -
Red Curry
£12.95≈ €15.49 -
Panang Curry
£12.95≈ €15.49 -
Chicken Massaman
£14.95≈ €17.88Chicken massaman curry with coconut milk, potatoes, carrots, and peanuts.
-
Duck Red Curry
£16.95≈ €20.28 -
Gaeng Tay Po
£19.95≈ €23.87
Phakoon Signature Menu
-
Prawns Garlic & Pepper
£19.95≈ €23.87 -
Chu-Chee Prawns
£19.95≈ €23.87 -
Prawns Seafood Sauce
£17.95≈ €21.47Grilled prawns served with spicy seafood sauce.
-
Crab Pong Kari
£19.95≈ €23.87 -
Sea Bass Nueng Manow
£24.95≈ €29.85Steamed seabass fillet with lime, garlic, and chili, served on green vegetables.
-
Sea Bass Raad Prik
£22.95≈ €27.45 -
Sea Bass Ginger
£24.95≈ €29.85 -
Pad Cha Seafood
£21.95≈ €26.26 -
Duck Tamarind
£18.95≈ €22.67Duck leg with tamarind sauce and fried shallots, served on seared pineapple.
-
Weeping Tiger
£23.95≈ €28.65 -
Lamb Shank
£25.95≈ €31.04Slow-cooked lamb shank in Massaman curry sauce with potatoes, carrots, onions, and peanuts.
-
Battered Tofu
£13.95≈ €16.69
Rice & Noodles
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Phakoon Fried-Rice
£14.95≈ €17.88 -
Khao Phad Mun Kung
£14.95≈ €17.88 -
Wok-Fried Rice
£13.95≈ €16.69 -
Kao Soi Chicken
£16.95≈ €20.28 -
Prawns Tom Yum ND Soup
£15.95≈ €19.08 -
Pad Thai
£13.95≈ €16.69 -
Pad See-Iew
£13.95≈ €16.69 -
Guay Tiew Kua Chicken
£13.95≈ €16.69 -
Drunken Noodles
£13.95≈ €16.69 -
Beef Noodle Soup
£14.50≈ €17.35 -
Wok-Fried Rice-Crab Meat
£16.95≈ €20.28
Rice
-
Jasmine Rice
£3.95≈ €4.73 -
Coconut Rice
£4.50≈ €5.38 -
Sticky Rice
£4.25≈ €5.08 -
Brown Rice
£4.50≈ €5.38 -
Eggs Fried Rice
£4.50≈ €5.38 -
Rice Noodles
£4.25≈ €5.08 -
Chopped Chilli
£1≈ €1.20 -
Chilli & Fish Sauce
£1≈ €1.20 -
Peanut Sauce (N)
£1≈ €1.20
Sides
-
Pak Boong Fai Daeng
£10.50≈ €12.56 -
Mixed Vegetables
£8.50≈ €10.17A mix of carrot, broccoli, bean sprouts, cabbage, and mushroom.
-
Broccoli, Carrot
£8.50≈ €10.17Broccoli and carrot served with oyster sauce.
-
Sweetheart Nam-Pla
£8.50≈ €10.17 -
Fried Egg
£2.95≈ €3.53 -
Plain Omelette
£6.50≈ €7.78 -
Crab Meat Omelette
£15.95≈ €19.08
Zapp Menu
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Som Tum Tard
£29.95≈ €35.83Som tum served with three sides, noodles or rice, and lettuce or vegetables.
-
Som Tum Thai Kai Kem
£15.95≈ €19.08Green papaya salad served with salted egg.
-
Som Tum Khao Phod Kung
£15.95≈ €19.08 -
Tum Cucumber
£14.95≈ €17.88 -
Som Tum Pla-Ra
£14.95≈ €17.88 -
Som Tum Pu & Pla-Ra
£16.95≈ €20.28 -
Som Tum Tua Moo Krob
£16.95≈ €20.28 -
Som Tum Pa
£16.95≈ €20.28 -
Tum Gao Lhao Seafood
£19.95≈ €23.87 -
Tum Sua Khanom Jeen
£14.95≈ €17.88 -
Khanom Jeen
£4.50≈ €5.38 -
Side Vegetables
£4.50≈ €5.38 -
Pork Crackling
£5.50≈ €6.58 -
Pork Crackling Topping
£2≈ €2.39 -
Chicken Liver
£10.95≈ €13.10 -
Fish Balls
£6.95≈ €8.31 -
Sai Oua
£8.95≈ €10.71 -
Sai Krok E-Sarn
£9.95≈ €11.90 -
Nua Dad Deaw
£8.95≈ €10.71 -
Moo Ping
£9.95≈ €11.90 -
Moo Yor
£6.95≈ €8.31 -
Yum Moo Yor
£12.50≈ €14.95 -
Soup Nor Mai
£12.95≈ €15.49 -
Yum Naem Kluk
£14.95≈ €17.88 -
Yum Nua Sirloin
£22.95≈ €27.45 -
Tom Zapp Kra Dook Moo
£12.95≈ €15.49 -
Tom Zapp Nua Toon
£13.95≈ €16.69 -
Miang Pla Pao
£29.95≈ €35.83
Gluten-Sensitive
-
GF Edamame Beans (V)
£5.50≈ €6.58 -
GF Chips (V)
£5.95≈ €7.12 -
GF Chicken Satay
£8.95≈ €10.71 -
GF Som Tum Thai
£12.95≈ €15.49 -
GF Spicy Seafood Salad
£13.95≈ €16.69 -
GF Tom Yum
£7.95≈ €9.51 -
GF Tom Kha
£7.95≈ €9.51 -
GF Phad Ka Prow
£13.95≈ €16.69 -
GF Sweet and Sour
£13.95≈ €16.69 -
GF Oyster Sauce
£12.95≈ €15.49 -
GF Cashew Nuts
£13.95≈ €16.69 -
GF Pork Belly Black Pepper
£16.95≈ €20.28 -
GF Broccoli Pork Belly
£16.95≈ €20.28 -
GF Green Curry
£12.95≈ €15.49 -
GF Jumbo Prawns Seafood Sauce
£19.95≈ €23.87 -
GF Sea Bass Nueng Manow
£24.95≈ €29.85 -
GF Pad Cha Seafood
£21.95≈ €26.26 -
GF Wok-Fried Rice
£13.95≈ €16.69 -
GF Pad Thai (N)
£13.95≈ €16.69 -
GF Pad See-Iew
£13.95≈ €16.69 -
GF Guay Tiew Kua Chicken
£13.95≈ €16.69 -
GF Drunken Noodles
£13.95≈ €16.69 -
GF Mixed Vegetables
£8.50≈ €10.17 -
GF Broccoli, Carrot Mushroom
£8.50≈ €10.17 -
GF Pak Boong Fai Daeng
£9.95≈ €11.90 -
GF Fried Egg
£2.95≈ €3.53 -
GF Plain Thai Omelette
£6.50≈ €7.78 -
GF Thai Omelette-Crab Meat
£16.95≈ €20.28
Dessert
-
Mango Sticky Rice
£9.95≈ €11.90 -
Cream Brulee
£7.50≈ €8.97 -
PK Mango Sticky Rice
£9.95≈ €11.90 -
Banana Fritters
£9.95≈ €11.90 -
Chocolate Pudding
£8.95≈ €10.71Chocolate pudding served with mango sorbet.
-
Affogato al Caffe
£6.50≈ €7.78 -
Mango Sorbet
£4.95≈ €5.92 -
Coconut Ice Cream
£4.95≈ €5.92 -
Vanilla Ice Cream
£4.95≈ €5.92 -
Chocolate Ice Cream
£4.95≈ €5.92 -
Pistachio Ice Cream
£5.50≈ €6.58 -
Free Birthday Dessert
£0≈ €0.00
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.