Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, relatively mild Thai curry with a creamy texture and a nutty flavor profile. It is typically prepared with coconut milk, peanuts, and a thick curry paste.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- curry paste
- peanuts
- palm sugar
- fish sauce
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Panang Curry: where else to eat it Back to the menu of Phakoon Thai Kitchen - Earlsfield