Panang Curry: what it is and where to eat it
A rich, relatively mild Thai curry with a creamy texture and a nutty flavor profile. It is typically prepared with coconut milk, peanuts, and a thick curry paste.
6 restaurants on Tastavo serve it
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- curry paste
- peanuts
- palm sugar
- fish sauce
- lime leaves
Where to eat it
London
- Muang Thai Restaurant PANANG CURRY£14.95
- Phakoon Thai Kitchen - Earlsfield£12.95
- Thai Delight 53. PANANG CURRY£8.50
Edinburgh
- Bluerapa Thai£13.95
Luxembourg
Dubai
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.