Nutrition
≈ 40 kcalper portion of about 50 g
- Protein11%
- Fat0%
- Carbohydrates89%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory condiment made from the reduction of oyster extract, used to add umami flavor to dishes.
Typical ingredients
- oyster extract
- sugar
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Oyster sauce describes a number of sauces made by cooking oysters.
Excerpt from the Wikipedia article “Oyster sauce” · version used · CC BY-SA 4.0
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