Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stir-fry dish featuring duck meat cooked in a rich, aromatic sauce. It is often prepared with spices and sometimes rice wine.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- duck
- spices
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?