Nutrition
≈ 650 kcalper portion of about 450 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, relatively mild Thai curry characterized by its thick, creamy consistency and nutty undertones. It is typically simmered with coconut milk and served alongside steamed jasmine rice.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- panang curry paste
- coconut milk
- protein
- peanuts
- jasmine rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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