Old cheese: what it is and where to eat it
OUDE KAAS
A hard, aged cheese characterized by a sharp, intense flavor and crunchy salt crystals. It is often enjoyed on its own or with wine.
7 restaurants on Tastavo serve it
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- cow's milk
- rennet
- salt
- starter cultures
Where to eat it
Copenhagen
- Restaurant Amalie ”VIEUX” FROMAGEDKK 139
- Lumskebugten Gammel ostDKK 125
- Møller Snaps & Smørrebrød “GAMMEL”OSTDKK 119
Amsterdam
- Cafe-Restaurant Amsterdam Oude kaas€5.75
- Piqniq OUDE KAAS
Rotterdam
- Albert's Broodjes Corner OUDE KAAS€3.85
Antwerp
- Sid's Antwerpen oude kaas€3.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.