Mimosa eggs: what it is and where to eat it
Œufs Mimosa
Hard-boiled eggs that are halved, with the yolks mixed with ingredients like mayonnaise and herbs, then piped back into the whites. The name comes from the garnish of finely chopped hard-boiled egg yolk that resembles mimosa flowers.
5 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- mayonnaise
- herbs
- mustard
Where to eat it
Lyon
- Harner OEUFS MIMOSA€10
Nice
- L'Uzine Œufs Mimosa€10
Toulouse
- Le Petit San Seb Les Œufs mimosa€7
Marseille
- La Beerocratie Oeufs mimosas€4.50
Bordeaux
- Brasserie Liber Œufs Mimosa€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.