LOBSTER BISQUE: what it is and where to eat it
A rich, creamy soup made from a concentrated stock of crustaceans. It is typically thickened and flavored with brandy or sherry.
21 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- lobster
- cream
- shellfish stock
- butter
- aromatics
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0)
Where to eat it
Zurich
- Williams ButchersTable Lobster BisqueCHF 24
- Brasserie Lipp Bisque de homard(US)CHF 29
- Lake Side Hummerbisque | Lobster bisqueCHF 24
Copenhagen
- Restaurant Grønnegade Hummer Bisque
- Riz Raz HUMMER BISQUEDKK 99
- Ravage JOMFRUHUMMER BISQUEDKK 160
Amsterdam
- Bistrot Neuf BISQUE D’HOMARD€16
- Steak Club Leidse€15
Brussels
- La Quincaillerie Bisque van kreeft€14.50
- Lobster House Bisque de homard€14
Düsseldorf
- Ratatouille Restaurant Meerbusch Bisque de Homard€21.90
- Reef and Beef Düsseldorf Lobster Bisque€14.90
Ghent
- Pakhuis Bisque van kreeft€13.40
Prague
- U Malířů 1543 Humří bisqueCZK 590
Tallinn
- Päris Pagar Bisque de Homard€17
Aarhus
- Atelier 33 HUMMERBISQUEDKK 170
Lucerne
- Restaurant Reussbad Bisque de homardCHF 21
Helsinki
- Kosmos Lobster Bisque€16
Edinburgh
- The Witchery£17
Split
Limassol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.