The Witchery
Edinburgh · 25 dishes · £11 – £190
No dishes match.
Starter
-
Bareii Caviar
£140≈ €16830g of caviar served with blinis and crème fraiche.
-
Oscietra Caviar
£190≈ €22830g of Oscietra caviar served with blinis and crème fraiche.
-
Cumbrae Scottish Rock Oysters
6 £27≈ €32.379 £39≈ €46.7512 £54≈ €64.74Scottish rock oysters served with mignonette sauce, lemon, and tabasco.
-
LOBSTER BISQUE
£17≈ €20.38Lobster bisque featuring butter poached Eyemouth lobster.
-
Grilled Hand-Dived Isle of Skye Scallops
£36≈ €43.16Grilled Isle of Skye scallops served with romesco sauce, black olives, and sea herbs.
-
BAKED GOATS CHEESECAKE
£17≈ €20.38Baked cheesecake made with goat cheese, pear confit, walnut crumble, and pomegranate molasses.
-
BURRELLA & ISLE OF WIGHT HERITAGE TOMATOES
£17≈ €20.38 -
TARBERT CRAB COCKTAIL
£24≈ €28.77 -
Aged Scotch Beef Tartare
£23≈ €27.57£38≈ €45.56 -
Findlays Of Portobello Haggis
£16≈ €19.18Haggis served with pineapple chutney and potato bhaji.
-
RILLETTES OF BORDER RABBIT
£16≈ €19.18
Main
-
Fillet steak garni
£60≈ €71.93 -
ROAST MONKFISH
£46≈ €55.15 -
ROAST HALIBUT
£46≈ €55.15 -
Aged Scotch Beef Tartare
£35≈ €41.96£50≈ €59.94 -
NEW SEASON PARTRIDGE
£42≈ €50.35 -
SALT BAKED CELERIAC TART
£30≈ €35.96Salt baked celeriac tart with chanterelle mushrooms, vegetarian cheese, and summer truffle.
For 2 to share
-
GLENFESHIE RED DEER WELLINGTON
£115≈ €138 -
28-Day Aged Scotch Cote De Boeuf
£115≈ €138
Pudding
-
FIG & FRANGIPANE TART
£11≈ €13.19Fig and frangipane tart with mascarpone parfait, figs, and English custard.
-
Valrhona Satilia Chocolate Torte
£11.50≈ €13.79 -
PLUM & BRAMBLE CRUMBLE
£11.50≈ €13.79 -
POACHED PEACH
£11≈ €13.19Poached peach served with Victoria sponge and peach ice cream.
-
Pink Lady Apple Tart Tatin
£24.50≈ €29.37 -
The Witchery Cheese Selection
£17.50≈ €20.98Cheese selection served with homemade fruit loaf.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.